Fresh Steamed Red Snapper with Golden Garlic and Superior Soya Sauce
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Red Snapper with black sauce
Otak-Otak Snapper Fillet
Steamed Red Snapper With Bean Preservative Topping