Curry Fish Head- "Kalak" Fish/ Snapper (Market Price)
Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Sea Palace Steamed Red Snapper in Special Home-made Vege sauce