Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Duck Breast
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Vegetables from the Salads Bar - Cucumber, Cherry Tomatoes, Carrot, Baby Corn, Broccoli, Cauliflower, Red Cabbage, Lollo Rossa & Bionda, Green & Red Capsicum