Vegetables from the Salads Bar - Cucumber, Cherry Tomatoes, Carrot, Baby Corn, Broccoli, Cauliflower, Red Cabbage, Lollo Rossa & Bionda, Green & Red Capsicum
Roasted Duck With Plum Sauce
ABC
Roasted Turkey with Apple Cranberry Sauce & Giblet Gravy with Traditional Stuffing Roasted Lamb with Wedges