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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Steak
Grilled Chicken Thigh
Salmon Fillet
Baked Salmon with Lemon & Dill Sauce
Grilled Tuna
Photos by Sleewonderland
Le Deux Garcons Pâtisserie
Lemon Vanilla
Latte
Chicken Thigh/ Dak Galbi
Interior
Aglio Olio Mushroom
Photos about Bonjour Garden
Interior
Interior
Interior
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Tiramisu & ChocoRaspberry
