Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Deep Fried Kailan
Pandan Sago Kuih (西米冻糕)
Four Seasons (四热洴盘)
Braised Pork Knuckle with Chestnuts and Mushroom (家乡猪手)