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Foodie Photo
jianmy
Bread
@
Jade Palace Seafood Restaurant
Penang
Lorong Abu Siti
Choo Plaza
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Bread
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Photos about
Jade Palace Seafood Restaurant
Four Seasons (四热洴盘)
Water Chestnut Cream with Silver Fungus (雪洱马蹄露)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Stewed Pork-rib ala Jade Palace served with Buns
Table Setup
Steamed Red Snapper (清蒸红獅鱼)