Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Braised Sea Cucumber with Mushrooms and Broccoli (海参冬菇兰花)
Steamed Cod Fish (清蒸雪鱼)
Jade Palace Seafood Restaurant
Braised Pork Knuckle with Chestnuts and Mushroom (家乡猪手)