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Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Fried Yang Neum Chicken
Fried Glass Noodles Rolls & Glutinous Rice Balls
Butter Chicken Masala
KOREAN FRIED CHICKEN – SPICY VERSION
CHICKEN MAKHANWALA
Photos by jianmy
Mango Salad, Satay, Nam Tok, Crispy Herbs Fish, Chili Paste Prawn, Sweet Bean Curd, Kang Kung Belacan, Son In Law Egg, Masaman Curry, Panaeng Curry, Tomyum Soup & Tomkha Soup
Crackers
Curry Springy Noodle With Prawn & Fish Ball
Shakes
Interior
Lemon Bacardi
Photos about Jade Palace Seafood Restaurant
Ｗater Ｃhestnut Ｃｒｅａｍ with Ｓｉｌｖｅｒ Ｆungus （雪洱马蹄露)
Shark fin soup (蟹肉鱼翅)
Table Setting
Special Homemade Beancurd with Steamed Egg White & Mince Seafood (玉带豆腐)
Braised Pork Knuckle with Chestnuts and Mushroom (家乡猪手)
