Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身(金甲吉儸魚)
QI Xiang Fish Head Steamboat Logo
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Mango Salad, Satay, Nam Tok, Crispy Herbs Fish, Chili Paste Prawn, Sweet Bean Curd, Kang Kung Belacan, Son In Law Egg, Masaman Curry, Panaeng Curry, Tomyum Soup & Tomkha Soup