Shark Fin Soup with Crabmeat and Conpoy (dried scallop)(干贝蟹肉鱼翅)
Double Boiled Superior Soup with Fish Maw, Chicken and Chinese Herbs (鱼肚炖鸡汤)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)