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Dried Bak Kut Teh
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Pork and Shrimp Dumpling 介皇蒸燒賣
Chicken Teriyaki Dry Ramen
Braised Fish Maw with Dried Oysters & Black Mushrooms
Meat Crab with E&B Sambal Sauce
Photos by nikelkhor
Mantis Shrimp 虾婆
Noodles
Hiyashi Chuka
Herbal Base of the Kuey Teow Kia
Say Yes Hong Kong Dim Sum 思源香港点心
Deep Fried Beancurd Roll with Shrimp 虾卷
Photos about Traditional Recipe Restaurant
Hakka Chang 五香客家棕
Plum Green Tea 梅子绿茶
Sambal Dried Shrimps Chang 参芭虾米辣棕
