Wan tan mee-deep fried wan tan mee doused with a egg gravy with chicken meat, squid, shrimp, lettuce and sprigs of coriander leaves
hot claypot with foo chok (beancurd sheets), fresh lettuce and Enoki mushroom-tender and soft meat with a not too overpowering herbal soup-I'd prefer it with more Sook Tei (radix rehmanniae)
Lettuce
Stir Fried Lettuce
Stir Fried Chinese Lettuce
cheese beef burger with caramelised onions, some lettuce, tomatoes and pickles