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Fried Mussel with chili and Hot Bean Sauce
Steamed ‘Lion Head’ Beijing style with Abalone Sauce
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Salt & Sugar Cured Norwigian Salmon, Watercress, Endive, Red Onion, Asparagus, and Mustard Sauce
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Meatballs with Tomato Sauce
Photos by juliansi
Interior
Wet Bak Kut Teh
Preserved Vegetables Steamed Fish
Bak Kut Teh
Toast And Butter
Busaba
Photos about Yong Kee
Chilli sauces
Yong Kee
chee pau kai
Fried dumpling
The soup
