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Ducking Restaurant 王帝鴨
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Roasted Chicken and Duck Platter with Marinated Jellyfish
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Fried Noodles with Duck Meat
Photos by nikelkhor
Atlas Coffee Embassy
Hiyashi Chuka
BBQ Pork Cheong-Fun 叉烧肠粉
Steamed Custard Bun With Salted Egg
Cream of Mushroom
Steamboat Soup Base
Photos about Lai Ching Yuen 荔晶园
Assorted Mushrooms in Bean Curd Bag
Steamed Squash Stuffed with Dried Scallop
Beancurd roll with prawn
Homemade Beancurd with Angled Luffa Guard and Scallop
Hot Sweetened Cream of Green Beans and the New Year “Nian Gao”
