Photos by ChristineLeng
Highland Green Rainforest
2OX
Seared Sea Bass with colourful saffron sauce
Lancelot Tea Guild
Tea
Chicken Linguine
Photos about Lai Ching Yuen 荔晶园
Homemade Bean Curd with Angled Luffa Gourd and Scallop
Braised Local Loh Mee
Braised Bamboo Fish Head In Claypot
Double Boiled Dry Scallop Soup with Chinese Cabbage
Sea Coconut with Red Dates and White Fungus
