Pan-Roasted 60 minutes Cooking Chicken Breast with Sundried Tomato and Olive Oil Dressing, Chicken Ballentine with Blue Cheese and Greek Salad, Chicken Schnitzel with Avocado Mousse and Mornay Prawn
Bread Baskets And Cheese
Ginger and Sea salt Caramel Panna Cotta - with Smoked Mango Mirror