Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Breaded Fish Rice
Braised Fish Maw with Dried Oysters & Black Mushrooms
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Shrimp, fish slices, chicken slices, pork ball, fish ball with vegetable, crab stick, beancurd skin, golden mushroom, chinese cabbage, You Mai vegetables, Yee Noodle.