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Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
Honey Mustard Baby Back
Honey Mustard Ribs
Brown sugar bun + fried spicy chicken + honey mustard
Grill Rib Eye Whole Grain Mustard Sauce
Braised Mushroom with Mustard Green in Black Moss Sauce
Photos by nikelkhor
Deep fried bun
Curry Leaf Prawn 咖哩叶虾
Braised Eggs, Pork Skin, Preserved Vegetable, Intestines And Pork Belly
BBQ Pork Bun 叉烧包
Soft Shell Crab 软壳蟹
Choice Of Sauce And Condiments
Photos about Skudai Duck Noodles & Rice Restaurant (士古来鸭肉)
Skudai Duck Noodles & Rice Restaurant
Mustard 芥菜
Interior
Pig Cheek 猪头皮
Braised Taufu and Egg 豆腐卤蛋
