Confit de Canard - Homemade Confit Duck Leg, the Breast as Rillettes, Breaded and Fried, Mustard Cream Sauce, Mashed Potato, Duck Glaze and Potato Crisps.
Grilled Chicken With Honey Mustard Glaze
Tofu-Braised With Fish Paste, Beancurd Sheets, Gluten Puffs And Thick Stem Chicken Mustard
Deep fried Fish head soup with Salted Chinese Mustard, sliced Bittergourd, Tomatoes and sour Plum
Jumbo Dog with mustard sauce and grain bread
Dry Aged Beef, Mustard and Herb Butter with Roasted Baby Potatoes and Meat Sauce