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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Grilled Bluefin Tuna with Squid ink Gnocchi
Grilled Caesar Salad
GRILLED ANGUS BEEF TENDERLOIN
GRILLED SPRING CHICKEN
Photos by neko1712
Duck Confit
Roasted Almond Cappuccino
Condiments
Chilli Garlic Crab
Scampi Risotto
Slice Fish with Ginger
Photos about Bonga Korean BBQ
Pickles
Grilled Meat
BBQ Plate
Soup
Banchan
