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Grilled Squid
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Prawns in Spicy Sauce with Green Chillies
GRILLED LAMB RACK
Photos by neko1712
Spicy Chilli Crab
Crab
Condiments
Sesame Balls With Lotus Filling
Interior
Brother Yat Restaurant
Photos about Bonga Korean BBQ
bbq pork ribs
Layered Pork
Grilled Fish
Banchan
Vegetable
