Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Braised Fish Maw with Dried Oysters & Black Mushrooms
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts