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Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Braised Vegetable with Fermented Beancurd 溫公齋褒
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Wrap
Beef Quesadilla
Saucy beef fafalle
Photos by robo
Spicy cucumber
The well ventilated dining area of the cafe
Dessert - Tiramisu
Taiphoon Formosa Cuisine Restaurant (台风膳房台湾料理)
Shan-lin-xi Taiwanese tea 杉林溪高山茶
Chicken cooked with ginger and wine in casserole 三杯鸡
Photos about Menu Please Bistro
Interior
Sesame Duck Salad
Salmon Coulibiac - Russian Cuisine
Menu Please's Laksa
Warm Chocolate Cake
