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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Shokuji Set (Rice, Miso Soup & Pickled)
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Fish Maw with Yunnan Ham in Superior Stock
Thai Fish Cakes – Tod Man Pla
Photos by MyLoveMyFood
Tiramisu Coffee
Tai Snapper
Anchovy andeggplant mash on top of the light toasted bread
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Clams with Chorizo & White Wine
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Photos about Little Kitchen @ Nyonya 娘惹小廚房
Little Kitchen @ Nyonya 娘惹小廚房
Interior
Interior
Enchi Kabin – Nyonya Fried Chicken (胭脂炸雞)
Masak Titik
