Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicken Roulade with Pomegranate Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Baked Salmon with Lemon & Dill Sauce
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts