Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
“Siu Long Hai” or small basket crabs
Chee cheong fun with a sweet and spicy sauce
Tenderloin Steak
Wong Koh Kee Restaurant
Coffee (MYR3.50) and rose green tea (MYR4.50)
Photos about Sri Ananda Bahwan
Indian Sweets
Kothu Paratha
Menu Board
Indian Cuisine
Chicken Kothu Parota
