Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
SYW (Sun Yeong Wai)
Teochew porridge stall @ Sun Fatt Kee Restaurant,
Dim Sum
Lor Bak Gou (fried radish cake)
Deep Fried Fish Paste
Photos about Wong Hoi San Pork Organ Pepper Soup
Menu Board
Exterior
Siong Tong La La, Vinegar Pig’s Trotters, Stewed peanuts and lotus root
Pork organ Pepper Soup
Dishes
