Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Patisserie BoutiQue
Teochew porridge stall @ Sun Fatt Kee Restaurant
Lor Bak Gou (fried radish cake)
Deep Fried Fish Paste
Egg & Ginger Soup
Photos about Kedai Kopi Shin Lok 新乐茶室
Paus, Coffee, Egg Tart, Puff
Crushed Peanuts Bun & Curry Chicken Pau
Kedai Kopi Shin Lok
fried yam tim sum
Kitchen
