Pandan Chicken, Tom Yum Seafood, Deep Fried Kangkung (Water Convolvulus) and Steamed Squid in Spicy Lemon Broth @ Chengmai Thai Restaurant

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Photos by Motormouth

stuffed fish paste

kai see hor fun

Braised Groundnuts

Lor Bak Gou (fried radish cake)

Deep Fried Fish Paste

Chicken in White Wine Set (MYR20.90) that came with a glass of watermelon juice and a dessert of mini lemon curd tart

Photos about Chengmai Thai Restaurant

Interior

Steamed Fish (Pla Khengsom)

Fried Hornets (Tebuan In Malay) And Larvae With Red Chillies, Garlic And Spring Onion

Fresh Coconut Water And Boiled Longan Drinks

Interior

Pandan Chicken, Tom Yum Seafood, Deep Fried Kangkung (Water Convolvulus) and Steamed Squid in Spicy Lemon Broth