Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Oysters
Yong Tau Foo
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Beef Cheek Bourguignon (French traditional red wine stew)