Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Whisky Sour
Pork Rib
Buttery and fluffy croissants
Beef Cheek Bourguignon (French traditional red wine stew)