Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
凉拌虫草花配烟鸭Tossed Cordyceps Flower with Smoked Duck
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Chilled Red Date and Longan with Sea Coconut and White Fungus