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Grilled Beef Tenderloin with Creamed Mushrooms, Asparagus and Roasted Vegetables
Beef Soup
Beef
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Poached Eggs & Beef Bacon
BULGOGI CASSEROLE
Photos by Cheryl Chan Photography
Sushi
Fortune Tea Set
Seared Tilapia Fillet with Tomato Sauce
Dish
Complimentary Whole Wheat Bread Slices
Spiced Rack of Lamb
Photos about B Station
Beancurd Salad
Drinks
Spicy Cuttlefish
Beancurd Bulgogi Set
Iced Lemon Enzyme Juice, Mojito Enzyme, Omija Enzyme, Vinegar Enzyme
