Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Cod Fish Dumpling With Orange Skin And Pumpkin
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Luxurious Golden Pillow Dumpling
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Golden Star Grouper with Pickles, Chillies & Garlic