Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Stir-fried Vegetarian Noodles
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Yee Sang
Wok Fried Tiger Prawn with Oats and Chilli
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce