Photos by missyblurkit
Nasi Kukus Ayam Berempah
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Appertizer
Dishes
Sashimi
Dessert
Photos about Kim Ma
Sautéed Tiger Prawns and Fish Fillet with Superior Fish Broth and Vermicelli
Steamed Chicken Roll with Morel Mushrooms used Hong Kong Beancurd Skin
(翡 翠 黄 金) 姜 汁 炒 芥 兰 伴 素 石 榴
Steamed Prawn Dumplings with Truffle
椰 皇 杏 仁 露 燉 雪 蛤 Double Boiled Coconut with Almond and Snow Jelly
