Ratatouille, Pan fried Sea Bass with Tomatoes and Herb Salsa, Roast Lamb Shoulder with Rosemary Sauce, Chicken Picata, with Roast Herbed Potato
Briyani rice, Deep Fried Fish in XO Sauce, Chicken Kurma, Stir Fried Vegetables, Lamb Rendang, Braised baby Brassica with Crabmeat Sauce, Beef Curry, Wok Fried Green Mussels in Kam Heong Sauce, Sweet Sour Prawn