Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Roasted "Pi Pa" Duck Traditional Style
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Steamed Golden Star Grouper with Pickles, Chilis and Garlic