Stir fried 'fan si yip' tapioca leaves with sambal belacan
Bagan Hailam Lagoon Seafood
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Sushi
Seafood
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce