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Cod Fish
Braised Noodles
Braised Homemade Bean Curd, Dried Oyster with Prawns and Vegetables 祥龙贺岁
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Photos by missyblurkit
Stir fried 'fan si yip' tapioca leaves with sambal belacan
Pomfret with meehoon (rice vermicelli)
Salad
Sashimi
Dessert
Interior
Photos about Zhi Wei Yuan
Xinjiang Boiled Lamb Cutlets
Chongqing Stir Fried Chicken with Dried Chilli
Sichuan Style Fried Prawn with Spicy Sauce
Chrysanthemum Tea
Fried Spareribs with Sweet and Sour Sauce
