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Four Seasons Seafood Restaurant 泗季海鮮酒家
“Blue colour” Ruby with Coconut Milk & Jackfruit
Seafood Teppanyaki
Coconut Jelly
Spicy Lemongrass & Seafood Pasta
Fluffy Seafood Omelette
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Nasi Kukus Ayam Berempah
Musang King Pie
Alfresco
Oxtail Soup
Smoothies
Apple Tart
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Satay
Pumpkin Cooked In Coconut Milk With Seafood
Desserts
Asparagus And Prawns Cooked In Sambal Belacan
Malay Hot selection brings diners Ayam Goreng Berempah Sri Hyatt, Ikan Merah Goreng Berlada, Telur Itik Masak Lemak dan Belimbing, Kepah Masak Lada Hitam, Sayur Lodeh Kering and Ayam Masak Ros
