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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Beef and Mutton Satay
Fried Crab with Salted Egg 咸蛋螃蟹
Fried Glass Noodles Rolls & Glutinous Rice Balls
Fried Chicken
Beef noodle
Photos by mimid3vils
Interior
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Interior
Interior
Smoked Salmon Salad
Bangers And Mash with Gravy
Photos about Tai Zi Heen
Braised beef short ribs
Springy Shanghai Dumpling
Steamed crystal yam dumplings with chicken and mushrooms
Steamed purple spinach dumplings topped with Mexican clams
蜜汁雞肉叉烧包 Steamed fluffy barbecued chicken buns
