Chicken Curry Crunch-Charcoal Bun-Curry Mayo, Hashbrown,Tender And Meaty Chicken Breast Meat, Fresh Lettuce, Toasted Cherry Tomato-Served On The Side With Fries And Red Sauce
Blanched Lettuce topped with garlic and oil
Wrapping The Kwai Fah Egg With Fresh Lettuce
Slow-cooked Lamb Shank Tortino, wrapped in Baby Lettuce with Red Wine Sauce