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Dried Bak Kut Teh
Braised Mushroom with Dried Oysters, Taukan and Broccoli
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Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
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Condiments and unlimited refill banchan.
Photos about Wing Hiong Bak Kut Teh
You Tiao
Claypot Vinegar Pork Knuckle (瓦煲猪脚醋)
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Claypot Chicken with Yellow Rice Wine (瓦煲黄酒鸡)
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