Fatt Putt Kai Ting - Yam Basket (It Was Cold) With Stir Fried Cubed Chicken Meat With Bombay Dried Chillies, Onion And Toppings Of Cashew Nuts
Noodles with Dried Prawn Roe
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Dried Scallop & Mushroom Soup with Minced Meat
Dry Bak Kut Teh
Double Boiled Shark Fin Soup with Dried Straw Mushroom 大展宏图