Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce