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Bak Kee Soup Or Meat Paste Soup
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
Fried Rice with Yam wrapped in Lotus Leaves
Purple Floating Lotus
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Lotus Root Peanut Soup
Photos by mimid3vils
Interior
Interior
Poached Pork Belly
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Exterior
Side Dishes
Photos about Ee Chinese Cuisine
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Gui Fei Farm Chicken
Sliced Salmon meticulously arranged in flower shape.
Double-Boiled Nine Treasure Soup
Ee Chinese Cuisine Restaurant
