Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Eggplant with marinated sauce and smoked bonito flakes