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Photos by mimid3vils
Char Koay Teow
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Kitchen
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Side Dishes
Christmas Pudding and coffee with mint
Photos about Ben Tdi Wei Local Delights
Claypot Seafood Beancurd
Interior
Sweet Red Bean Paste with Lily Bulbs
Stir Fried Kai Lan with Choy Poh
Two Combination – Fish paste wrapped in pork bacon
