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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Beef Skewers
Grilled Cheesy Oyster
New Zealand beef Teppanyaki
Stuffed Piquillo Peppers with Beef
Grilled Cod Fish on Garlic Fried Rice
Photos by ChristineLeng
Angel Hair Aglio e Olio
2OX
The unique Two Ox interior
The unique Two Ox interior
Duck rillette served with pickled gherkins
Caesar Salad
Photos about Pick n' Brew
Apple & Barley salad
Spanish Prawn Avocado Salad
Pick N Brew
Iced Coffee Latte
Chocolate Parfait
