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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Cheesy Oyster
Grilled Mixed Fruits Salad
Special Grill Tennessee Chicken
Roasted Beef Ribs in Tomato Sauce
Grilled Tuna
Photos by ChristineLeng
The unique Two Ox interior
Salmon rillette, pickled gherkins, capers, shallots
Homemade ice cream and sorbet
Lancelot Tea Guild
Baked Salmon with Lemon and Dill Sauce
Double Smoked Duck Fettucine Carbonara
Photos about Pick n' Brew
Bread & butter pudding
Seafood chowder soup
Nasi Ulam
Dishes
Cream of Pumpkin soup
