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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Bowery Torch BBQ Beef Pizza
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Salmon Katsu with Coconut Curry Sauce
Photos by kwong.yong
Stir-Fried Clams with Ginger and Green Onion
BBQ Squid
Steak Sandwich
Chicken 65
Lamb Chops
Lamb Neck
Photos about House of Tang
Chinese Tea
Baked Chicken with Herbs
Assam 'Tom Yam' Garoupa Fish
Appetizer
Congee with Century Eggs
