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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Mixed Sausage
Grilled Pumpkin Ham Roll topped with Goose Liver
Baked Salmon with Lemon & Dill Sauce
Salmon Katsu with Coconut Curry Sauce
SALMON RISOTTO
Photos by KampungboyCitygal
Char kuey teow
Pastries
Ramen
Soup Base
Tommy Le Baker’s sandwiches and pastries: ribeye steak on sourdough
Chocolate layer cheesecake
Photos about Silver Spoon
Escargot
Squid Ink Spaghetti Married with Tender Char Grilled Calamari
可以搭配皮萨一起吃的辣酱！
Apple Ice Tea & Strawberry Ice Tea
Mint Ale
